We are proud to announce that Halen Môn products will feature in demonstration days that are being organised by many local Aga Showrooms. We wish them every success and hope that this is the start of a long lasting partnership. Details of the events can be seen here.
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David’s News

Getting

Pickled!

This is a new spot/blog/glog about David's goings on in his garden, or any other news he may have for us.
Check out the first spot/blog/glog [that's a gardening blog] about getting pickled.
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 Our on-site shop is  open for business. The opening times are 10am to 4.30pm Monday to Friday.

If you run a local shop or restaurant, or even if you are on holiday in the area, you are welcome to call in for your supplies, and mixed cases can be put together to suit your exact desires. If you want more than a few tubes it’s still best to ring or email first so we can make sure we have it in stock.

We will be offering products at reduced prices, as well as an expanding selection of specially selected foods.

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COME AND MEET US!

There are plenty of opportunities to meet us this year.

For the full list of chances to meet us in 2008 click here.
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Wholesale customers

Our customers are knowledgeable and loyal and many will make a special effort to find Halen Môn stockists. We are always on the lookout for new ways of getting our sea salt to a wider audience, so if you run/buy for/work for a speciality food shop/fine restaurant or hotel/fine food wholesaler or distributor you really should be stocking our products.

Please fill in the form (below) and then fax or e-mail it back to sales@seasalt.co.uk and we will contact you by your preferred method with all the details of how to get your mitts on some of our fabulous sea salt!

Potential New Customer Form.doc

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 STOP PRESS!

  

Did you see Halen Môn on Tidal Wales?

If you did miss it, don't worry you can watch it here

Watch how everyone's favourite sea salt is made and, David Lea-Wilson [our own Richard Branson] talks about the process and ideas behind the whole Halen Mon phenonmenon.

 
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Halen Môn on holiday

We have a new page - Halen Mon on holiday!
This page contains a few photos of Halen Mon in exotic locations. These shots are taken by the staff on their holidays, however we are looking for contributions from our customers as well. So if you have any photos that you'd like us to add to this page please email them to us [enq@seasalt.co.uk] along with where the photo was taken and we will add it to this page.


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Summer Fancy Food Show - New York, New York and toronto, canada - july 2008
Read about Alison and Jess's adventures in New York and Canada, and also you can listen to an interview with Alison [Alison's bit is about half way in, but it's worth listening about the cheese, beer and not forgetting the pate too!]
 



ReMARKable Palate #152: A Powerful Taste of Wales

This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of these warm people, and I'm sure you'll agree that the ones I met are a fun lot.
Mark Tafoya - Executive Chef and Executive producer
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
 


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Salt is a basic necessity for life. We believe that Halen Môn is a basic necessity in any food lover’s life. Our unique mix of family, environment, craft and technology has proven to be highly successful on every level from production to pleasure.

Mae halen yn anghenraid sylfaenol i fywyd. Credwn fod Halen Môn yn anghenraid sylfaenol i fywyd unrhyw un sy’n caru bwyd. Mae ein cymysgedd unigryw o deulu, awyrgylch, crefft a thechnoleg wedi profi i fod yn eithriadol o lwyddiannus ar bob lefel o’r cynhyrchiad i’r mwynhad.


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Meet the Boss



Someone had to have had this strange idea of making sea salt from the clean sea water around here.

David has become a sea salt bore and although it is generally the team who makes the sea salt, he still lives and breathes sea salt. Outside work he grows organic vegetables and fruit, and loves wood turning native Anglesey wood which he dries slowly in old outbuildings.


    

Someone has to keep the family business working as a whole and this is Alison who has responsibility for sales, people, and training, and finishing all the things that David starts.

She enjoys meeting customers at exhibitions, cooking all the vegetables David grows with sea salt garnishes, developing new recipes and flavours of sea salts, and eating in the fine restaurants which use our sea salts - someone has to do it!

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Webcam
Sharp eyed visitors will have noticed our webcam is offline. Our rural aspect means we are occasionally subject to very rough weather. Many apologies for the delay whilst we work out a few technical issues.
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Gwir Flas Cymru logoSoil Association logo
The Anglesey Sea Salt Company Ltd, Brynsiencyn, Isle of Anglesey. Wales. LL61 6TQ
Tel: +44 (0) 1248 430871 Fax: +44 (0) 1248 430399 Email: enq@seasalt.co.uk
Company registration no. 3284469
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